Auction Terms & Conditions: Please review all auction tabs and lot descriptions for important details regarding preview times, payment terms, pickup instructions, and individual item conditions. Valid photo ID is required to register. For online bidding, a valid credit card must be on file. All items are sold �AS IS, WHERE IS.� All sales are final, with no refunds, returns, or chargebacks under any circumstances. It is the bidder�s sole responsibility to determine the condition, authenticity, age, value, or other characteristics of any item. Descriptions are provided based on information from the seller and believed to be accurate, but no guarantees or warranties are made, expressed or implied. Items are open for public inspection during scheduled preview times. In-person preview is strongly encouraged. Bidders unable to preview in person acknowledge that their assessment of item condition is limited. While Tim Narhi Auctioneer & Associates LLC makes every effort to provide accurate descriptions and photographs, we are not responsible for errors, omissions, or misinterpretations. Descriptive language and advertising do not constitute warranties of any kind. In the rare case of a material and intentional misrepresentation, please contact us directly. The auctioneer acts solely as an agent and is not responsible for the acts or omissions of the seller or buyer. We reserve the right to add or remove items at any time, reject any and all bids, re-catalog lots, or cancel and reopen the auction due to errors or system failures. Online bidding is offered as a convenience and is not guaranteed. Bidders assume all risk related to internet connectivity or software errors. We are not responsible for missed bids or technical issues. Soft close is in effect: any lot that receives a bid in the final 5 minutes will have its closing time extended by 5 minutes until bidding ceases. On-site bidders must pay in full on auction day. Accepted payment methods include cash (U.S. funds), credit cards (Visa, Mastercard, Discover, American Express), and Michigan personal checks with ID. No out-of-state checks accepted. A 3% convenience fee applies to all credit card payments. Online bidders will have winning bids automatically charged to the card on file at auction close unless prior arrangements are made. All invoices are in U.S. Dollars. A 10% buyer�s premium applies to all online purchases. A 6% Michigan sales tax applies unless a valid resale certificate is provided before bidding. Pickup is by appointment or during designated removal times. Buyers are responsible for loading and transporting their own purchases. Forklift assistance may be available upon request. A paid receipt is required to remove any items. Items not picked up within the allowed time frame may be subject to a $5 per item per day storage fee up to the item�s full value, at which point the item may be forfeited without refund. Rigging or equipment removal requires proof of liability insurance. Buyers are responsible for any spills, messes, or damage caused during removal. Firearm transfers will be handled by our licensed FFL partner, Shettler Supply Inc, 14990 Pierce Road, Byron, MI 48418, 810-730-6669. A $40 transfer fee applies per firearm. This fee is non-negotiable and is per firearm, not per invoice. A locking case or safety lock that fits the firearm is required to complete the transfer. You must bring one or purchase one at the time of pickup. All firearm transfers will be conducted in compliance with state and federal law, including background checks. Only the registered winning bidder may complete the firearm transfer. Out-of-state buyers must provide a copy of their receiving FFL license for shipment. Additional shipping and handling fees will apply. Firearms are sold as-is, where-is, with no warranty of function or safety. We recommend all firearms be inspected by a licensed gunsmith before use. By bidding on a firearm, you certify that you are legally eligible to purchase and possess firearms. Tim Narhi Auctioneer & Associates LLC is not responsible for accidents, theft, damage, or loss after an item is sold. All risk transfers to the buyer at the time of sale. Additional terms may be posted or announced and carry the same force as these written terms.

New Bidder Notice: Photo ID now required. email ID to Info@narhiAuctions.com Register early to ensure approval before auction close and avoid missing last minute bids. Online Bidding: April 16 to April 20, 2026 After more than 40 years of serving the community, Tom and Arla Louks are retiring and closing out the equipment from their long-standing Louks Catering operation. Their business was built on dependable commercial equipment and an organized workflow that supported decades of successful events. This online auction will feature a complete working catering and commercial kitchen setup, including several major production pieces: Major Kitchen Equipment 6 burner commercial gas range with 24 inch griddle, salamander, and double oven base Two Blodgett commercial ovens, one with sight glass 20 tray proofing racks Extra deep 14 inch three compartment sink Commercial warming cabinets and hot boxes Stainless steel prep and work tables Cambro and food transport equipment Chafing pans, service ware, and catering support inventory Refrigeration, coolers, and cooking accessories Featured Asset A GEM eLXD electric mini truck, used in daily catering operations. Ideal for facilities, campuses, warehouses, event venues, and light transport needs. This auction represents a rare opportunity to acquire a full commercial catering operation from a single owner. Suitable for: Restaurants and commercial kitchens Food trucks and start ups Caterers and concession operators Churches, schools, and community kitchens Location: Owosso, Michigan Preview: On site in Owosso, date and time to be announced Pickup: On site in Owosso Bidding: narhiauctions.com on the HiBid platform Auction and closing details coming soon Join us as we assist Tom and Arla in their transition to retirement and help place their well maintained commercial equipment into the hands of the next generation of food service professionals.